Easy Easter Brunch
Easter brunch is a treat for the whole family. This recipe is a great way to have a tasty dish everyone can enjoy! One of the biggest issues families can face at holidays is the question of what to cook....
Easter brunch is a treat for the whole family. This recipe is a great way to have a tasty dish everyone can enjoy!
One of the biggest issues families can face at holidays is the question of what to cook. You need something that is pretty simple to make, feeds enough people, but can be customized so that everyone enjoys it.
This Easter Breakfast Casserole is an excellent option for an easy Easter brunch, because it uses some pretty common ingredients and is a perfect recipe for a beginner. Although the recipe may take about an hour to finish baking in the oven, this gives a family plenty of time to enjoy with each other while it cooks.
Easy Easter Breakfast Casserole
- 1 pound of bacon
- 1/4 cup of diced onion
- 1/4 cup diced green bell pepper
- 3 cups of shredded cheddar cheese
- 8 eggs
- 2 cups of milk
- 1 16 ounce package of hash browns, thawed.
The benefits of this recipe is that most of these ingredients are commonly found in your kitchen. If not, they are typically easy to find in your local grocery store!
- Preheat your oven to 375 degrees F (or 175 degrees C).
- Grease a 7 x 11 inch casserole.
- Fry the bacon in a skillet. (Cook to your preference in terms of crispiness).
- Drain bacon and crumble (or cut) into small pieces.
- In a large bowl beat the eggs and then mix in the milk.
- Mix in the cheese, bacon, onion, and green pepper.
- Stir in the hash browns.
- Pour into casserole and cover with aluminum foil.
- Bake for 45 minutes. Remove the foil, bake for an additional 35 minutes or until done.
This recipe is sure to be perfect for your Easter Brunch. But there are plenty of ways you could make it even better!
Tips, Tricks, and Suggestions
The great thing about this recipe is how easy it would be to customize to you or your guest's preferences.
- Want to make it healthier? Consider including other vegetables such as tomatoes, spinach, etc.
- Consider the different types of meats you could use. Consider using sausage, ham, or other meats. Also, don't forget that you could forgo the meat entirely.
- Want to make it crispier or have a drier texture? Pre-cook the hash browns placing them in the casserole and baking it for 15-20 minutes or until lightly golden.
Not sure who likes what in their casserole? Consider splitting the final mixture into two or more separate pans (ramekins for example) with different ingredients in each. This will be a very easy way to allow people to choose what they'd like best.
Another great way to accommodate diverse tastes might be to offer options at the table such as spices like paprika, minced garlic, salsa, ketchup, or any other add-ons!
Contact us for more great recipes to try this Easter!