Eggs, They Aren't Just For Breakfast Anymore!
As Easter approaches this weekend, I have been trying to come up with unique ideas for an Easter Sunday brunch for the family. While browsing the internet I came across a blog site called www.dinnerwithjulie.com where she shares her...
As Easter approaches this weekend, I have been trying to come up with unique ideas for an Easter Sunday brunch for the family. While browsing the internet I came across a blog site called www.dinnerwithjulie.com where she shares her last minute and creative meal ideas for those who like recipes that are a little bit different yet still offer gourmet classiness and flavour. I delved futher into her blog database and found a few delicious ideas for using spring, farm fresh eggs while incorporating leftovers from the fridge.
From the quick to make Baked Eggs with Roasted Cauliflower, Poached Eggs on Toast with Sauteed Spinach and Garlic, to the more detailed Asparagus Tomato and Spinach Frittata.
I have cooked many eggs over my lifetime, boiled, fried, scrambled, etc.. but a baked egg is a new concept to me! Reading on in the blog I discover it really is not as difficult as it may sound.
Baked Egg Instructions:
- Simply pour two eggs into a ramekin, over a layer of cream and milk.
- Salt and Pepper them and sprinkle with fresh Parmesan.
- Bake at 350F and they'll be done in 15 minutes!
- With some roasted veggies or home fries on the side it is a meal that can be enjoyed any time of day.
The Cilantro The Cooks Shop offers several products to help perfect this recipe:
The enameled porcelain ramekins from Emile Henry retain heat and distribute it evenly, guaranteeing delicious results, and the bright colors they come in offer a vibrant presentation on your table.
Trudeau's Combo Salt and Pepper Mill is a time and space saver! The zinc grinder is sharp and long lasting; cutting and then grinding the peppercorns for maximized flavor. Comes filled and ready to use!
Forget the store bought generic powedered parmesan cheese! Buy a fresh block and use the Cuisipro Parmesan Rasp with Surface Glide Technology. These graters are sharp and more productive; allowing you to grate more with less effort. The protective blade cover can also be used as a measuring device and the ergonomic handle makes it easy to grip.
Who doesn't love poached eggs on toast? Either in the form of Eggs Benedict or on their own. it is a simple and comfortable meal. An idea from the dinnerwithjulie.com blog is to use up leftover spinach and a clove of garlic, taking this basic breakfast from ordinary to extraordinary. The crustier the bread the better for this one, toasted with some butter and 2 poached eggs on top, sprinkled with salt, meanwhile in a skillet, lightly sautee minced spinach leaves and a chopped garlic clove, and then place on top or beside the eggs and toast.
Fusionbrands Poach Pods have made egg poaching easier than ever! The silicone pod floats in the water, is heat resistant and non stick. When the egg is done, simply flip the pod over and push out the egg onto the toast. Using a Chef'n Garlic Slicer for slicing your garlic ensures the flavor and aroma is enhanced in your recipe. The hand held tool with built in storage cap eliminates, knives,and cutting boards - simply fill, twist and slice!
Now I have had frittata before at Sunday brunches and like a quiche they can come with almost any ingredients inside you can think of! Much like omelets, a fritatta is a great way to use up leftovers. Four basic kitchen tools are required to produce a perfect Frittata for yourself or your guests. An ovenproof skillet, a medium-sized mixing bowl. an egg whisk and a heat resistant spatula.
Get the best of the best at Cilantro, The Cooks Shop with a Lodge 11-inch Caribbean Blue Cast Iron Skillet , for use on gas, electric, ceramic or induction cooktops as well as in the oven! The porcelain enamel on cast iron offers superior heat retention and distribution; also it is hygenic and therefore is non-reactive with foods. The tightly fitting lids seal in the moisture and heat for optimal results.
A Kitchenkraft Pudding Basin is a great choice for your new mixing bowl. Made of glazed earthenware, the ceramic basin's high gloss finish helps with easy food removal, and the bowl is so durable that it can go in the freezer, the oven and even the microwave!
So, this Easter weekend why not take eggs and bacon to a whole new level and try out these simple, delicious recipes that are sure to impress!
Have a very Happy Easter!