Learn How to Bake Zucchini Chips for a Healthy Snack
Baked Zucchini Chips If you're craving something crunchy, but don't want to give in to that bag of potato chips, learn how to bake zucchini chips. It's easy, and you won't feel any guilt over giving in to this...
If you're craving something crunchy, but don't want to give in to that bag of potato chips, learn how to bake zucchini chips. It's easy, and you won't feel any guilt over giving in to this treat.
- Slice two small zucchini in thin slices, about 1/8 inch thick. You should have about 2 1/2 cups total.
- Combine 1/4 cup ground almonds, 1/4 cup grated parmesan cheese, 1/4 teaspoon of salt, 1/4 teaspoon of garlic powder, and 1/8 teaspoon black pepper.
- Put a splash of milk in a small bowl, about 1/4 cup should be enough. Dip zucchini slices in the milk, and then in the dry mixture to coat.
- Place coated zucchini slices on an oven-safe wire rack covered with cooking spray.
- Place wire rack on a large baking sheet and bake for 20 minutes at 425 degrees, until browned and crispy.
Serve these delicious crunchy treats immediately while they are still warm.
Zucchini is a wonderful food that is often plentiful in the late summer. It is one of the lower calorie foods, with only 17 calories/100 grams. They have no saturated fat or cholesterol (before adding ingredients) and are a great source of fiber. Zucchini is also high in Vitamin A, Vitamin C, and a moderate source of B-Complex vitamins.
If you're branching out and looking for new ways to use zucchini, or just looking for a fun, healthy snack, try zucchini chips. Trying to avoid the work of slicing the zucchini with a knife? You can make this recipe even faster using a mandolin slicer. We recommend the buy-once-and-have-it-for-life Bron Coucke stainless steel mandolin slicer. However, contact us to find the perfect one for your needs, and budget, as well as many other cooking essentials.